I do like Custard. Hence the name really - it's good on so many levels. It goes really well with almost all cakes (Carrot is the only notable counter-example). It's a wonderful non-Newtonian fluid, with all kinds of interesting colloidal properties. In the right circumstances, it can be used as an explosive.
But that bag contains 1000 servings when full. That's a lot of custard!
Thanks to Su for the photo!