Thursday, August 30, 2007


I do like Custard. Hence the name really - it's good on so many levels. It goes really well with almost all cakes (Carrot is the only notable counter-example). It's a wonderful non-Newtonian fluid, with all kinds of interesting colloidal properties. In the right circumstances, it can be used as an explosive.

But that bag contains 1000 servings when full. That's a lot of custard!

Thanks to Su for the photo!

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